Menu
Our guests enjoy the culinary freedom to consume less than a four-course meal on half board, to wander where their choice takes them to a nearby restautant or a traditional mountain hut, or even to stay in our hotel. That's why we offer our hotel menu.
We have tried to integrate the theme of herbs in this menu. Additionally we've kept to the idea of the traditional Tyrolean cuisine and have stumbled upon a short tale about the Tyrolean dumpling, which we'll tell you about at the end of this page.
The use of herbs and spices is as old as cookery itself. Many of them were at the same time also used for healing. And until today they are the heart of the art of cooking.
Our Menu 18.00-20.00
| Cold | |
|---|---|
| Tyrolean cured ham with bread, herbal butter and our own pickles | 9,00 |
| Open sandwich with : | |
| Tyrolean cured ham Ham from the Stubai valley Two types of cheese or Strammer Max (bacon and eggs on bread) |
5,90 5,90 5,90 7,00 |
| Portion green salad (in summer fresh from our herbal garden) | 3,00 |
| Fitness salad Green salad with tuna fish, hard-boiled eggs, olives, tomatoes, with a herbal balsamic vinegar dressing |
7,00 |
| Warm | |
| 2 Tyrolean dumplings with clarified herbal butter, Parmesan cheese and salad | 7,90 |
| Farmers' Gröschtl with wild marjoram, fried egg and plenty of parsley * | 6,20 |
| Boiled potato in its skin with herbal curd cheese and bacon* | 5,90 |
| Brawn dressed with oil and vinegar, fresh chives and served with fried potatoes * | 6,20 |
| Small goulasch with bread | 6,20 |
| or with fried potatoes * | 8,00 |
| 2 fried eggs with bread | 3,20 |
| or with fried potatoes * | 5,80 |
| Portion of fried potatoes with plenty of wild marjoram * | 2,80 |
| Two slices of ham and cheese toast, a classic dish | 5,50 |
| 1 slice | 3,00 |
| Frankfurter with mustard, fresh horseradish and bread | 3,20 |
| or with fried potatoes * | 5,70 |
| Tyrolean fried sausage with fresh horseradish and fried potatoes * | 6,50 |
| Goulasch soup, bean soup or soup of the day | 3,20 |
| Available as a pre-order the day before | |
| Braised leg of lamb, from 2 portions with a special herbal mix, fresh from the oven with juices, rosemary potatoes and salad | 15,00 |
| Fresh trout fillets from Leutasch in earthenware, mixed herbs to a special house recipe, with potatoes and slices of tomato, and with a side salad | 14,00 |
| Herbal cheese potato noodles to the special house recipe with salad | 7,90 |
| Ice cream | |
| 3 scoops of mixed ice cream | 3,50 |
| 3 scoops of vanilla ice cream with chocolate sauce | 4,00 |
| Vodka with lemon ice cream | 4,50 |
* These dishes are only served in winter. Our summer guests enjoy the long days on the terraces of the village centre or in the mountain huts.
Legend of the Tyrolean Dumpling
Long ago in the Tyrolean city of Hall a horde of soldiers descended on the the Gasthof „Zu den drei Lilien“ late one night and demanded - with menaces - wine and a warm meal. The hosts tried to convince the angry soldiers that the war conditions and pillage had mean that provisions were not available to feed them all. But nothing convinced the soldiers and the lady of the house had to head for the kitchen. In desperation she mixed together bits of stale bread, flour, bacon, sausage, milk and eggs, added some chopped parsley and moulded the mixture into cannon balls, to quiet the returning heroes. The steaming dumplings went down a treat with the hungry soldiers and soon the recipe was spread throughout the region.